Why the Unvaccinated Need Repurposed Drugs Against Cancer
Shedding is Real - mRNA in Food is Real
After writing my recent stories on taking repurposed drugs to prevent cancer, I gave a poll asking how many took them preventatively.
Most did not, and explained they were unjabbed, and hence were not at increased risk. They mentioned that if and when they got cancer, they would use them, but not before - with the exception of daily Vitamin D.
Fewer than 2% of you take the top three or four preventatively- which those in the know swear by - Metformin, Ivermectin, Melatonin and Fenbendazole/Mebendazole. For any readers who doubt the science supporting these drugs against cancer, all you need to do is read Dr. Paul Marik’s Cancer Care book. These drugs are either in the Tier One or Tier Two Categories meaning they have the most evidence support, and this is what I previously wrote when I gave the poll:
I have had the distinct honor of discussing many of these issues with Dr. Marik, and based on his research, the most evidence favors the use - at least preventatively - of Metformin. Other lower ranked Teir One repurposed drugs include Melatonin and Mebendazole/Fenbendazole although Dr. Marik confines his recommendations to MBZ.
I warned commenters that not taking these preventative drugs based on being unvaccinated was rooted in a false sense of security. It is false for two main reasons:
#1. Shedding is real.
#2. Foodstuffs contain vaccinated animal products.
I have written extensively about my own personal experience with new onset tinnitus that comes and goes, and all of this may not be solely related to my 5G exposure via my vehicle’s Blue Tooth. I am sure that shedding and food both play a role as well. I actively treat vaccinated patients; however, I also regularly take Tier One Repurposed Drug or Supplement cocktails.
Moreover, I do what most of my readers do not - in addition to taking Repurposed Cancer drugs preventatively, I also consume fermented foods on most days of the week, foods containing active cultures like Kefir, Kombucha Tea, Kimchi, Sauerkraut and Yogurt.
Why?
Because the gut microbiome is a crucial line of defense against the entry of spike via mRNA fragments through the GI tract. Dr. Marik and Dr. Lawrie wrote about this in their recent article.
Patients with post-vaccine syndrome classically have a severe dysbiosis.
A whole-food, plant-based diet may improve outcomes in COVID-19.
Dietary sources of probiotics include fermented dairy.
Microbiome diversity and richness can be improved through a diet rich in prebiotic fiber and probiotics, particularly fermented foods.
Drs. Marik and Lawrie wrote that spike protein disease is associated with an impaired gut microbiome.
The state of the microbiome is an essential criterion for the progression of acute COVID-19 infection, long COVID-19, and post vaccine syndrome.
Patients with post-vaccine syndrome classically have a severe dysbiosis with loss of Bifidobacterium.
A whole-food, plant-based diet may improve outcomes in COVID-19.
People following plant-based diets, on average, experienced less severe COVID-19 symptoms.
Dietary sources of probiotics include fermented dairy.
In addition, Dr. Marik stressed the importance of a healthy gut microbiome in his Cancer Care Monograph. Cancer thrives on an impaired microbiome.
Furthermore, alterations in the microbiome play an important role in both tumorigenesis and tumor propagation. Follow these suggestions to help establish a “normal microbiome”: • Eat a diverse range of foods. • Eat lots of vegetables, legumes, and beans. • Eat fermented foods like yogurt (unsweetened), kefir, apple cider vinegar, kombucha, pickles, sauerkraut, tempeh, and kimchi.
Eating fermented foods daily, not just yogurt once a week - or any other lukewarm or half-hearted attempt - has made a dramatic difference for me, and although I am anecdotal, we do not have the luxury of time on our side. We must work with the information at hand, and based on Dr. Kory’s recent article on shedding, and Sasha Latypova’s recent piece on mRNA and DNA in foods, we must all take action now. She writes:
I am specifically concerned about the destruction of bifidobacteria and persistent damage to the microbiome in humans after vaccination with mRNA. The same effect will occur in animals.
Sasha goes on to explain that consuming animals that were vaccinated can lead to absorption of these microRNAs and DNA plasmids through our gut.
We know from both Pfizer and Moderna preclinical studies (in mice, rats and monkeys) that the RNA (and DNA plasmids) distribute all over the body and accumulate in all organs. When animals get transfected with these technologies, they likewise will develop all these types of diseases. They will get slaughtered and processed into food, and that will make our food potentially dangerous as unhealthy animals do not make healthy, nutritious food.
She notes that our gut microbiomes can be intentionally altered, thus paving the way for a gene-based attack based upon our food consumption. It stands to reason, that maintaining a healthy gut microbiome will help us stave this off.
As if this were not enough, many of us have gut dysbiosis stemming from glyphosate exposure. Dr. Stephanie Seneff has published extensively on this subject, and notes that glyphosate can eliminate much of our “good” gut bacteria.
A summary of Dr. Seneff’s book states:
Glyphosate harms the gut microbiome, leading to nutrient deficiencies and immune dysregulation.
Human cells do not possess the shikimate pathway, but gut microbes, which are crucial to human health, rely on it.
Beneficial gut bacteria are more sensitive to glyphosate, leading to dysbiosis and various health problems.
Glyphosate exposure can lead to a state of chronic dysbiosis which can increase risks for cancer and make us vulnerable to genetic modification via vaccinated foodstuffs.
Lest you believe you are “healthy” or “eat healthy” studies have shown that the chemical glyphosate is present in measurable quantities in all of us thanks to Monsanto and “roundup ready" crops which we consume unknowingly through the addition of “high fructose corn syrup” in most canned and processed foods. More than 92 to 95% of corn is “roundup ready.”
Do not eat corn, unless you grew it and are certain it has not been contaminated with GMO seeds. Avoid consuming other common “roundup ready” foods like soy, wheat, chickpeas and oats as well. Non-GMO labels are suspect at best given the state of corruption we now have. And if you must consume them, take other precautions, like overnight fasting, minimizing portion size, and repurposed drug use.
If that is not sufficient reason to consume fermented foods like yogurt (unsweetened), kefir, apple cider vinegar, kombucha, pickles, sauerkraut, tempeh, and kimchi daily, I don’t know what is.
But I digress. Let us get back to the topic of unvaccinated transfer.
While consumption of food tainted with mRNA vaccination is a huge risk and topic that Attorney Thomas Renz has also written about, shedding is perhaps more an immediate risk to all of us.
Dr. Pierre Kory has recently published a series of anecdotes on shedding and subsequent vaccine injury. Kory has perhaps one of the largest vaccine injured treatment practices in the United States, and we must pay attention to his published anecdotes as we do not have time to wait for the randomized controlled trials. This is what Dr. Kory wrote in his 5th Installment of Vaccine Shedding:
“Since that time, at least twenty other unvaccinated and vaccinated people, both men and women, have reported to me compelling histories of typical post-mRNA vaccine adverse effects subsequent to close exposure to vaccinated family members, contacts, or friends.”
Dr. Kory has treated volumes of spike protein injured cases, and these include vaccine-injured, long covid, and patients exposed to shedding. Clinically there is circumstantial evidence for shedding by measuring the Spike antibodies.
Here is a representative example of what one of their patients wrote:
I want to tell you that I am so sensitive to the shedding still that I can tell if someone is vaccinated within 10 secs of me standing next to them. 2 and a half years later I can testify 100% that people are still shedding as much as they did when they first got jabbed. It does NOT stop. Throughout these past 2 years here is what I have learned and I can sign a legal sworn affidavit on this:
-old people shed less (because their immune system is weaker?)
-healthy, energetic people shed more
-Covid vaccinated kids (we have a lot in Australia) are the biggest shedders (probably because of their strong immune system) - I do not walk in to my kids classrooms
-I feel secondary shedding from my kids when they get home from school
-Shedding seems to affect people with auto immune issues (you weren't sure in your interview why some people were sensitive and not others).
-Nattokinase has been my saviour, it is so effective that sometimes I can't even feel the shedding.
-I take ivm once a week as it has a long body shelf life and it's also amazing. I have HCQ too, but I haven't found the same efficacy.
-LDN (low dose naltrexone) has been significant in reducing auto immune reactions and please consider it for your patients as people who are sensitive to shedding also have auto immune problems
-NAC is fine but hasn't really worked
-nicotine works against shedding/spike proteins, I do not smoke but crave cigarettes when I am shed on. (the only 2 people I know who have never had covid are heavy smokers).
-shedding comes from people's breath, skin and all body fluids. It's everywhere in their body and I do not know how these people can stay alive.
-I am ok to talk to vaccinated people if we are outdoors. Mostly.
-people do not stop shedding, ever.
-I swear I can tell if someone is vaccinated within 10 seconds, indoors. dies which predictably rise when their patients go on trips where they are exposed to vaccinated individuals. Their symptoms like tinnitus, headaches, shingles, rashes, feeling unwell, rise along with this.
After shedding victims take treatments in the form of Ivermectin, Nattokinase, LDN, or NAC they find improvement or resolution. Avoiding contact with vaccinated individuals helps prevent.
But as a repurposed drugs against cancer writer, my greatest concern is not with headaches, shingles or tinnitus, it is with cancer, because Turbo Cancer is perhaps the greatest threat to our existence.
Which brings me back to what we not only should do but must do.
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